Vegan Ketogenic Full Day of Eating (Getting Ready for Summer!)

#EcoAtkins #VeganKetogenic #DayOfEating #SummerCut #BeachBody

It’s been a while since I’ve done a day of eating video, and viewers have requested I do another one. So — here ya go! Food p0rn coming your way. Yes, I meant to say coming, that wasn’t a slip. I swear, with my mouth and brand of humor, you can’t take me anywhere.

Anyway, this is a ketogenic day of eating. On a non-training day.

My current calories and macros are set like so. Yes, this is a noticeable caloric deficit, as I want to lean down modestly for Summer.

Every Saturday I have a high-calorie re-feed starting around 4pm, which I’ve presented examples of in some previous videos, which I will link below for your convenience.

With that said, let’s dig right in!

I fast until about noon, sometimes a little later — depending on when I finish my last meal the night before. This is because I’ve been employing intermittent fasting for a couple years now. I love it!

I will only have coffee, tea and water during my daily fasting period.

At around noon, I have my first meal: 170 grams of Beyond Meat brand strips, with approx. 203 grams of whole leaf spinach. This is cooked in 1 1/2 tablespoons of coconut oil, and I add spices and salt to taste, and top it off with 1 tablespoon of freshly-ground flaxseeds. Lately, I’ve also been squirting on a bit of sriracha for a kick.

I got the idea from a 2013 well-controlled human study that showed when you combine an MCT oil, like coconut oil, with chilis, you achieve a 50% increase in diet-induced thermogenesis.

Just be advised that some populations might suffer a bit of gastrointestinal distress from the oil and pepper combination, so proceed with caution. I definitely do when I overdo it, and when that happens — I lay off the spices for a bit.

And I use this organic, buttery-flavored coconut oil by Nutiva. Which is vegan, and uses a combination of sunflower, coconut and mint to mimic the flavor profile of butter. It actually tastes like buttered-popcorn. It’s quite fantastic! Best vegan butter replacement I’ve ever tried. I’ve linked it below, if you’re interested. Highly-recommended!

After that meal, I don’t eat again until around 3pm.

But, I do have this tasty and spicy organic and fermented turmeric and ginger drink mix by SoTru around 1-2pm, between my meals. It is sweetened with a bit of stevia, and contains a 1,125mg blend of turmeric and ginger per scoop.

And if you’re interested, I’ve linked that product below.

Research demonstrates that turmeric exhibits antibacterial, antiviral, anti-inflammatory, antitumor, antioxidant, antiseptic, cardioprotective, hepatoprotective, nephroprotective, radioprotective, and digestive benefits.

And ginger is full of antioxidants! Research demonstrates that ginger exhibits anti-inflammatory, antinausea, anticarcinogenic, heart-protective and disease-preventive benefits.

So, I feel it is a worthwhile addition to everyone’s daily intake simply for the myriad health benefits.

At about 3pm, I enjoy 4 of my low-carb peanut butter cookies, a recipe I presented in my last video: I’ve linked it below for you to check out. I also have a single brazil nut for the selenium content, which is essential for my b@lls and sperm health.

A single brazil nut can provide your daily recommended intake for selenium.

I want to ensure I function like a fvcking machine! Fit, formidable and fantastic, baby!

My next meal falls around 6pm on rest days.

And it’s not much of a meal, just a scoop of a vegan protein blend in water with some creatine monohydrate. My protein blend consists of 50% soy isolate, 35% pea isolate and 15% rice concentrate. I customize this at True Nutrition, which I’ve linked in the description.

My final meal usually falls around 9-10pm on rest days.

It consists of 558 grams of extra-firm tofu and 250 grams of broccoli florets, cooked in 1 tablespoon of coconut oil. Like with my first meal, I add spices and salt to taste. And if my gut is cool with it, a drizzle of sriracha.

And that’s it.

Before I hit bed, I do have 1/2 teaspoon of organic cinnamon in water along with my bedtime supplements like zinc, GABA, cissus and glycine.

A body of research shows that cinnamon can lower fasting blood glucose AND improve insulin sensitivity which, logically, would work in a synergistic capacity with my diet given my weekly re-feeds. So, I feel it is a worthwhile addition to a cyclic ketogenic diet.

Plus, according to research, cinnamon appears to exhibit antioxidant, antimicrobial, anti-inflammatory, anticancer, cardioprotective, and neurological benefits.

And cinnamon just tastes nice.

Anyway, share your thoughts in the comments below.

And give this video a like and a share, and don’t forget to hit the subscribe and “bell” buttons to keep on top of my content updates.

Thank you all for watching, and see you in the next video!


Vegan Bodybuilding Cyclic Ketogenic EPIC REFEED Day Of Eating


Vegan Low-Carb High-Protein Peanut Butter Cookies Recipe

Nutiva Organic Coconut Oil, Buttery Flavor, 14 Ounce

SoTru Organic Fermented Turmeric and Ginger, 4.76 Ounce

Combined medium-chain triglyceride and chilli feeding increases diet-induced thermogenesis in normal-weight humans.

Chapter 13 Turmeric, the Golden Spice

Chapter 7The Amazing and Mighty Ginger

Cinnamon intake lowers fasting blood glucose: meta-analysis.

Chromium and polyphenols from cinnamon improve insulin sensitivity.

Cinnamon: A Multifaceted Medicinal Plant

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